Roasted Garlic Vegetables

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 1 (1 1/4 ounce) envelope lipton savory herb with garlic soup mix
• 2 tablespoons fresh rosemary
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 heads garlic, seperated into cloves
• 3 lbs mixed vegetables, cut into 1 inch chunks (potatoes, carrots,sweet potatoes,parsnips, shallots, or pearl onion)

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a bowl combine oil, soup mix, rosemary, black pepper, and salt.
• 3 place vegetables and garlic in large pan in 1 single layer.
• 4 pour flavored oil over all, tossing to coat.
• 5 roast for 20 minutes, then lower temperature to 375 degrees and bake until tender,about 30 extra minutes.