Herb Roasted Lamb Loin And Potatoes

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 6 medium potatoes, peeled and quartered
• 2 tablespoons olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons chopped fresh chives
• 1 pinch salt and pepper, to taste
• 1 (4 lb) boneless lamb loin roast
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 pinch salt and pepper, to taste

Recipe

• 1 1. preheat oven to 350 degrees f (175 degrees c).
• 2 2. in a pot with enough water to cover, boil the potatoes for about 10 minutes. drain, cool, and place in a bowl. toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
• 3 3. rub the lamb loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. sprinkle with salt and pepper.
• 4 4. place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees f (70 degrees c). remove from heat, cover with foil, and let sit 15 minutes before slicing.