Red Peppered Beef Roast

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 -4 lbs beef roast
• 1 tablespoon red wine vinegar
• salt and pepper
• 1 teaspoon oregano
• 1 teaspoon thyme leaves
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 (8 ounce) can roasted red peppers, drained and sliced

Recipe

• 1 preheat oven to 350ºf.
• 2 place roast in a roaster and drizzle vinegar over.
• 3 season and top with garlic, peppers and onions.
• 4 cover roaster and roast for about 3 hours, or until deep brown, though not dried out.