Honig Brat Mandeln (honey Roasted Almonds)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 cups almonds, whole with skins on
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 tablespoons honey
• 2 tablespoons water
• 2 teaspoons almond oil or 2 teaspoons vegetable oil

Recipe

• 1 spread the almonds in a single layer in a shallow ungreased baking pan and place in cold oven. bake at 350°f, stirring occasionally, until the internal color of the nut is tan to light brown, 12 to 15 minutes. (the nuts will continue to roast a little more after they are removed from the oven.) set the roasted almonds aside.
• 2 thoroughly mix the sugar and salt, and set aside.
• 3 stir together the honey, water, and oil in a medium-size saucepan and bring to a boil over medium heat. stir in the roasted almonds and continue to cook and stir until all of the liquid has been absorbed by the nuts, about 5 minutes.
• 4 immediately transfer the almonds to a medium-sized bowl into which some sugar mixture has been sprinkled. sprinkle the remaining sugar mixture over the almonds and toss until they are evenly coated. spread the almonds out onto a silicon pad or parchment paper. when cool, store at room temperature in a tightly covered container or plastic bag. will keep up to 2 weeks.