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Monday, April 27, 2015

Makeover Butter Roasted Chicken

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 4
  • 1 (2 1/2 lb) broiler or 1 (2 1/2 lb) broiler-fryer chickens, cut up and skin removed
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup lemon juice
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried rosemary, crushed
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon cayenne pepper

Recipe

  • 1 place chicken in an ungreased 13-in. x 9-in. x 2-in. baking dish. combine the remaining ingredients in a small saucepan; bring to a boil. remove from the heat and pour over chicken. cover and bake at 325° for 1 to 1-1/4 hours or until juices run clear, basting occasionally.

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