Roasted Miso Eggplant

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons rice vinegar
• 3 tablespoons miso (soybean paste)
• 2 teaspoons fresh ginger, grated
• 1 tablespoon dark sesame oil
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 2 eggplants, sliced 1/2-inch-thick slices (about 1 lb)
• 2 tablespoons olive oil

Recipe

• 1 preheat broiler.
• 2 combine first 8 ingredients, stirring with a whisk.
• 3 arrange eggplant slices on a baking sheet coated with olive oil.
• 4 spread miso mixture evenly over the eggplant slices.
• 5 broil 8-10 minutes or until topping is golden.
• 6 arrange eggplant slices on a platter.