Roasted Greek Chicken & Vegetables

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 4 lbs cut-up chicken (cut breasts in half)
• 1 medium eggplant, cut in 1-1/2 in chunks (l lb)
• 1 bell pepper, cut in 1-1/2 in pieces
• 12 garlic cloves, whole and unpeeled
• 2 teaspoons oil
• 1 lemon, zest and juice
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried oregano

Recipe

• 1 heat oven to 450 degrees f. line two baking sheets with foil.
• 2 put chicken on 1 side of each pan; put vegetables on other side.
• 3 drizzle vegetables with oil. sprinkle chicken and vegetables with lemon zest and juice, salt, pepper, and oregano. toss to coat.
• 4 roast side by side on the middle rack, turning chicken and vegetables once, for 25 to 30 minutes until chicken is cooked through and vegetables are tender.