Roasted Grapes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs red seedless grapes (black or green work well also)
• 2 tablespoons olive oil
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/2 bunch rosemary (optional) or 1/2 bunch thyme (optional)

Recipe

• 1 preheat oven to 425 degrees.
• 2 on a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. if using herbs, be sure to coat the branches with olive oil to prevent burning.
• 3 transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
• 4 let cool slightly and transfer to serving vessel.