Roasted Garlic Twice Baked Potatoes

Total Time: 1 hr 5 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 1 head garlic
• 1 teaspoon oil
• 4 large baking potatoes
• 1 cup light sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 4 slices bacon, crisply cooked, drained and crumbled

Recipe

• 1 preheat oven to 400°f cut thin slice off top of garlic head to expose cloves; discard top. place garlic head on square sheet of foil; drizzle with oil. wrap garlic loosely with foil. prick potatoes in several places with fork. bake potatoes and garlic 1 hour.
• 2 reduce oven temperature to 350°f cut small slice off both ends of each potato. cut potatoes crosswise in half. scoop out centers, leaving 1/8 inch-thick shells. place potato flesh in medium bowl mash. squeeze garlic out of papery shell into bowl with potatoes. add sour cream. 1/4 cup of the shredded cheese and the parmesan cheese; beat until fluffy. spoon evenly into shells, mounding filling as necessary to use all the filling; place in a shallow baking dish.
• 3 bake 30 minutes; top with remaining 1/4 cup shredded cheese. bake an additional 5 minutes or until cheese is melted. sprinkle with bacon.