Roasted Garlic, Potato & Vegetable Soup

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 cups chicken stock
• 2 cups small potatoes, cleaned or 2 cups potatoes, peeled & cut into 1/2 inch dice
• 1 cup onion, chopped
• 10 roasted garlic cloves, squeezed out of husk, chopped
• 3/4 cup grated carrot
• 1 cup fresh frenched green beans
• 1 cup broccoli, chopped
• 3 green onions, chopped
• 1/2 teaspoon dry oregano
• 1/2 teaspoon dried thyme
• salt and pepper, to taste

Recipe

• 1 put the stock on to heat and put in the, prepared potatoes, bring to a boil.
• 2 meanwhile while the potatoes are getting a head start prepare all the other vegetables, add to the pot, along with garlic, oregano, thyme salt and pepper, bring to a boil again, turn heat down to medium and simmer for 15-20 minutes.
• 3 you may puree the soup or not - your choice.
• 4 i like to add some garlic croutons but it isn't necessary.
• 5 serve.