Mlinci (north Croatian Pasta)

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• 850 g flour
• 1 egg
• 50 g lard
• 40 g salt

Recipe

• 1 make dough out of flour, egg, lard salt and some water. leave it to rest not less than 30 minutes.
• 2 divide the dough into 8-10 little balls. make thin surface out of each ball and put them into oven to dry (not more than 100°c).
• 3 they must be dry and light yellow on both sides.
• 4 before cooking, crush mlinci into small parts (10 cm) and put them into salt boiling water.
• 5 they should become soft very quickly, and when so, remove them with hollow spoon and put into hot poultry fat (from duck or turkey or chicken).
• 6 now fry them until all water evaporates and fat cover the pasta. serve hot with roasted duck, turkey or chicken.