Red Pepper Lasagne

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 2 cups marinara sauce
• 15 ounces diced roasted tomatoes, drained
• 1 cup roasted red pepper, diced
• 1/4 cup tomato paste
• 2 teaspoons garlic, minced
• 2 tablespoons dried parsley
• 1 tablespoon italian seasoning
• 1 tablespoon dried basil
• 1 tablespoon sugar
• 1/4 cup egg substitute
• 1 cup nonfat cottage cheese
• 1 cup parmesan cheese, grated
• 3/4 cup part-skim ricotta cheese
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 8 lasagna noodles
• 2 cups skim mozzarella cheese, shredded

Recipe

• 1 spray 9x13 dish with cooking spray.
• 2 brown ground beef, about 10 minutes on medium-high heat, drain off fat.
• 3 combine in large bowl cooked beef, marinara, tomatoes, roasted peppers, tomato paste, garlic, parsley, italian seasoning, basil and sugar and stir well.
• 4 in seperate bowl, combine egg, cottage cheese, parmesan, ricotta, salt, and pepper.
• 5 layer in dish: 1/2 c sauce, 4 noodles, 1 1/2 c cheese mixture, and 1 c mozzarella. repeat,ending with cheese.
• 6 bake covered at 375 for 20 minutes. remove foil and bake additional 15 minutes, until cheese is melted.