Ingredients
- Servings: 4
- 2 (12 ounce) cans chicken breasts
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 (7 ounce) can diced green chilies
- 1 (15 ounce) can corn, drained
- 1/2 cup bacon bits
- 1 (7 1/4 ounce) box instant roasted garlic mashed potatoes, prepared according to directions
Recipe
- 1 combine first four ingredient and heat to just boiling.
- 2 ladle over mashed potatoes and garnish with bacon bits.
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