Red Pepper Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (15 ounce) cans chickpeas, rinsed and drained
• 3 garlic cloves
• 1/2 cup jarred roasted red pepper, drained
• 1/2 cup tahini
• 1/4 cup water
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• 1/3-1/2 cup fresh lime juice
• fresh flat-leaf parsley sprig

Recipe

• 1 blend first 9 ingredients and add 1/3 c lime juice in a food processor until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency.
• 2 cover and chill until ready to serve.
• 3 garnish if desired.