Kitchen Kouture King Ranch Chicken

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 lbs leftover chicken or 1 1/2 lbs roasted deli chicken, shredded
• 10 corn tortillas
• 10 1/2 ounces low-fat cream of mushroom soup
• 10 1/2 ounces low-fat cream of chicken soup
• 1 onion, diced
• 1 bell pepper, diced
• 3 garlic cloves, minced
• 5 sun-dried tomatoes, diced
• 4 ounces green chilies
• 8 ounces nacho cheese
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon pepper
• 12 ounces mexican blend cheese, shredded
• 1 teaspoon paprika, to garnish
• 1 teaspoon chili powder, to garnish
• 11 ounces nacho cheese flavor doritos, crushed

Recipe

• 1 preheat oven to 350 degrees.
• 2 saute onion, green pepper with garlic till tender.
• 3 in a large saucepan over medium heat, mix onion & bellpepper mixture, soups, olives, tomatoes, green chilis, nacho cheese, and seasonings.
• 4 layer the bottom of a greased 9x12 casserole dish with 5 torn tortillas.
• 5 layer the chicken pieces.
• 6 top with half the sauce mixture.
• 7 sprinkle with half the shredded cheese.
• 8 layer with 5 torn tortillas.
• 9 top with remaining sauce mixture.
• 10 sprinkle remaining shredded cheese.
• 11 sprinkle paprika and chili powder over the top to garnish.
• 12 bake for 45 minutes.
• 13 let sit for 20 minutes to cool and thicken sauce.
• 14 on each serving, top with crumbled doritos.