Fish Tikka

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g cod (boneless and skinless)
• 2 tablespoons red chilies (crushed)
• 1 tablespoon cumin seed (roasted and powdered)
• 2 tablespoons vinegar
• 4 lemons
• salt
• 2 tablespoons oil

Recipe

• 1 mix all ingredient and marinate fish for 1 to 2 hours.
• 2 thread on skewers and cook in hot pan.squeeze lemon juice on fish.serve it hot.