Roasted Garlic Vinaigrette

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 3 heads garlic
• 2 tablespoons olive oil
• 2 tablespoons water
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1 1/2 teaspoons italian seasoning
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Recipe

• 1 preheat oven to 425 degrees f.
• 2 remove the papery outer skin from garlic (do not peel or separate cloves). cot tops off of garlic bulbs. brush with 1 tsp oil. wrap each bulb in heavy-duty foil. bake at 425f for 30-40 minutes or until softened. cool for 10-15 minutes.
• 3 squeeze softened garlic into a blender. add vinegar, water, sugar, lemon juice, italian seasoning, mustard, salt, pepper, and remaining oil. cover and process until smooth.
• 4 store in the refrigerator.