Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce(very Easy)

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 thick-cut new york strip steaks
• 3 heads garlic (an extra bulb for the mashers)
• 1/4 cup olive oil
• 1 teaspoon sea salt
• 3 cups fresh spinach
• 1/4 cup sun-dried tomato packed in oil, diced
• 1 lb fresh brie cheese
• 1/4 cup fresh rosemary, minced

Recipe

• 1 marinate the steaks overnight in olive oil, sea salt and fresh cracked pepper.
• 2 you can utilize any fresh herbs you have in your garden or local market such as rosemary.
• 3 take the steaks out and let them rest about an hour before you start to work with them.
• 4 in the meantime, fire up the oven to 350 degrees f.
• 5 take your garlic bulbs and slice them in half diagonally.
• 6 season with olive oil and sea salt.
• 7 roast on a pan in the oven for about 15 minutes or until the garlic is nice and golden brown and your house smells heavenly.
• 8 take out and set aside.
• 9 heat your saute pan with some olive oil and throw in about 6 cloves of fresh chopped garlic when hot.
• 10 add spinach and saute until spinach is just wilted.
• 11 season with salt and pepper.
• 12 chop up the sun-dried tomatoes and toss with the spinach.
• 13 when the spinach has cooled, throw in the brie and the roasted garlic.
• 14 you can easily pull the roasted garlic from the'husk' by using a toothpick to pull it out.
• 15 mix together very well!
• 16 season with salt and pepper.
• 17 you can also throw in a teaspoon or so of fresh rosemary at this point.
• 18 set aside.
• 19 take your steaks and cut a slit into the side of them, just as you would with stuffing lamb chops.
• 20 carefully stuff the steaks with your roasted garlic stuffing.
• 21 throw those guys on the bbq for about 3-4 minutes per side pending your guests preference.
• 22 i serve these steaks over garlic mashers which i usually just throw in an extra bulb of garlic to roast when making the stuffing and mash it all up with some fresh potatoes, butter and cream.
• 23 a little parsley to garnish.
• 24 for the sauce, take 4 tablespoons of butter and melt in a saucepan over low heat.
• 25 add about 6 cloves of fresh chopped garlic, 1/4 cup of cream and 4 tablespoons of good quality balsamic vinegar.
• 26 throw in a sprig of fresh rosemary and reduce the sauce by about 1/3.
• 27 take out the rosemary.
• 28 to plate, place lean against a heap of the garlic mashers and drizzle the sauce around the plate and over the potatoes.
• 29 garnish with fresh rosemary.
• 30 it is excellent to have a nice fresh loaf of bread to serve with this.
• 31 i also bbq up some fresh local corn on the grill to accompany this meal.
• 32 it is a fairly easy and gourmet meal to prepare.
• 33 you can even make the stuffing the night before.
• 34 enjoy!
• 35 and long live garlic!