Roasted Garlic Steak Fajitas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 chipotle peppers
• 1 tablespoon adobo sauce
• 1 cup margarita mix
• 1/4 cup garlic-infused olive oil
• 1/4 cup lime juice
• 1/2 bunch cilantro
• 1/2 cup tequila, citrus flavored
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 tablespoon kosher salt
• 8 roasted garlic cloves
• 2 bell peppers (i like red and yellow)
• 1 medium onion
• 1 tablespoon garlic-infused olive oil
• 2 -3 lbs skirt steaks

Recipe

• 1 mix all ingredients in a blender except the bell peppers and onion. blend until smooth.
• 2 cut skirt steak into smaller steak sized pieces.
• 3 place steak and marinade in a large freezer bag over night.
• 4 cook steak over a grill or under a broiler or in a cast iron skillet. i use a cast iron grill pan under the broiler.
• 5 when meat is to desired doneness, wrap in foil and let rest for 5 minute.
• 6 while meat is resting, toss sliced bell peppers and onion in the tablespoon f garlic oil and sear in a super freaking hot cast iron skillet.
• 7 cut meat across the grain on a bias and toss with the peppers, onions and the juices in the foil.
• 8 serve with -- wait a minute, if you need this part explained, you don't have an internet hookup under your rock.
• 9 enjoy.