Roasted Garlic-&-herb Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/4 cup low-fat mayonnaise
• 2/3 cup fat-free cream cheese
• 1 head garlic, trimmed
• 2 tablespoons chives, chopped
• 2 tablespoons fresh basil, chopped
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon dried thyme

Recipe

• 1 cut pointed end off garlic to expose cloves.
• 2 spray with cooking spray (preferably olive oil.).
• 3 wrap in aluminum foil and bake at 400 degrees for 30 minutes.
• 4 allow to cool.
• 5 squeeze the cloves to extract garlic pulp; discard the skins.
• 6 in food processor combine garlic, basil, and thyme.
• 7 add cream cheese and remaining ingredients; process until smooth, scraping sides of bowl once.
• 8 spoon the mixture into a serving bowl; cover and chill.