Red Pepper, Lemon And Mint Couscous

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 roasted red peppers, diced
• 350 ml chicken stock
• 275 g couscous
• 2 tablespoons extra virgin olive oil
• 15 g butter
• 1 lemon (use all of the zest and the juice from half)
• 2 tablespoons fresh mint, chopped

Recipe

• 1 bring the chicken stock to a boil in a medium pan.
• 2 stir in the couscous, cover and remove from the heat.
• 3 leave for 5 minutes, then uncover and fluff up with a fork.
• 4 add the oil and butter and stir over low heat until heated through.
• 5 then stir in the red peppers, lemon zest and juice, chopped mint and salt and pepper to taste.