Red Pepper Garlic Rice Pilaf

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 1/2 teaspoons butter
• 1/4 large onion, chopped fine (or less to your liking)
• 1 garlic clove (chopped fine)
• 1 1/2 cups chicken broth
• 1 1/2 cups rice (i use instant for best results)
• 1/2 red roasted pepper (buy whole red peppers in a jar and chop fine)
• 4 tablespoons mexican cheese (or whatever you prefer)

Recipe

• 1 melt butter in saucepan. saute onions for 4 minutes.
• 2 add chopped garlic. cook about 4-5 minutes more, or until onion is tender.
• 3 place chicken broth in pan with onion mixture. bring to boil and cook rice according to package directions.
• 4 once rice is done, stir in red bell pepper and fluff with fork.
• 5 top with cheese and serve. delicious!