Mango Chutney Caribbean

Total Time: 4 hrs 40 mins Preparation Time: 25 mins Cook Time: 4 hrs 15 mins

Ingredients

• 2 anaheim chilies, roasted peeled and diced
• 2 hot chili peppers, seeded and minced (scotch bonnet or habanero good)
• 2 cups apple cider vinegar
• 1 tablespoon salt
• 3 cups brown sugar
• 1/4 cup tamarind paste
• 4 mangoes, chopped
• 6 ounces raisins
• 1/2 teaspoon celery seed
• 3 teaspoons garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons lime juice
• 1/4 cup clove, whole
• 1 teaspoon cinnamon (i usually use more)
• 1 tablespoon mustard seeds

Recipe

• 1 combine peppers, vinegar, salt and sugar in a large pot.
• 2 cook over medium heat until sugar dissolves.
• 3 add remaining ingredients and bring to a boil.
• 4 simmer, undisturbed for 4 hours.
• 5 remove from heat, cover and set aside for 2 hours.
• 6 refrigerate overnight.
• 7 or
• 8 can using safe technique.