Intense Sun-dried Tomato Pesto Pizza

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 1 prebaked prepared pizza crust (boboli)
• 1/3 cup sun-dried tomato pesto
• 1/4 cup sun-dried tomato packed in oil, drained and sliced
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons parmesan cheese (or more, if you like)
• sliced black olives (optional)
• cooked crumbled bacon (optional)
• 1 slice mushroom (optional)
• roasted eggplant (optional)

Recipe

• 1 spread the tomato pesto on the baked pizza crust in a thin layer, leaving about 1/2" border.
• 2 arrange the sliced dried tomatoes over the pesto; sprinle with the mozzarella and parmesan cheeses, and any toppings you care to add.
• 3 bake in a preheated 500*f oven until the cheese melts and the crust is crisp, about 8-10 minutes.