Herb Roasted Pecan Chicken Salad With Sour Cream Mayonnaise Dres
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 24 ounces canned chicken
- 1 cup of chopped roasted pecan
- 1/4 cup celery
- 1 tablespoon spring onion
- 1 tablespoon thyme
- 1 tablespoon basil
- 1 tablespoon parsley
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 tablespoon lemon juice
Recipe
- 1 before roasting pecan, coat them with one egg .
- 2 bake pecans at 250 for 20 minutes.
- 3 shred chicken.
- 4 chop fresh herbs.
- 5 combined ingredients.
- 6 for dressing combined a 1/4 cup of sour cream with a 1/4 cup of mayonnaise then add 1/2 tbls of lemon juice.
- 7 combined with the salad.
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