Herb Roasted Chicken With Garlic

Total Time: 1 hr 12 mins Preparation Time: 12 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 -3 1/2 lbs cut-up broiler-fryer chickens
• 1/2 cup dry wine (chicken broth ok)
• 1/4 cup lemon juice
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
• 1 tablespoon chopped fresh sage or 1 teaspoon dried sage
• 1/2 teaspoon salt
• 3 heads garlic
• extra sprigs herbs (optional)

Recipe

• 1 preheat oven to 375 degrees f.
• 2 place checken in an ungreased rectangular baking dish or casserole (lasagna-type pan).
• 3 mix wine, chopped herbs and salt and pour over chicken.
• 4 cut top 1/2-inch off the tops of garlic heads and place cut side up in between the chicken pieces in the pan.
• 5 tuck extra sprigs of thyme, rosemary and sage in and among the chicken if you desire too (optional).
• 6 cover with lid or aluminum foil and bake in preheated oven for 30 minutes, then uncover, turn chicken pieces, and bake for 20-30 minutes more or until chicken is cooked through.
• 7 to serve, gently squeeze roasted garlic out onto roasted chicken pieces; serve with extra herbs and pan juices, if you desire.