Herb Roasted Asparagus And Bean Gratin

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon lemon zest
• 1/2 teaspoon dried italian herbs
• salt and pepper
• 1 (600 g) bag europe's best yellow and green beans
• 1 (600 g) bag europe's best asparagus spears, cut into 1-inch pieces
• 1 cup breadcrumbs
• 1/2 cup mozzarella cheese, shredded
• 1 cup swiss cheese, shredded
• 1 tablespoon olive oil

Recipe

• 1 preheat oven to 425°f.
• 2 line a baking sheet with parchment paper.
• 3 combine 2 tablespoons olive oil and next 5 ingredients.
• 4 spread beans and asparagus evenly on prepared pan.
• 5 toss with oil mixture.
• 6 roast for 15 minutes, turning vegetables halfway through.
• 7 meanwhile, combine breadcrumbs, cheeses and remaining olive oil.
• 8 remove vegetables from oven and set broiler to high.
• 9 place vegetables in ovenproof gratin dish and sprinkle with cheese mixture.
• 10 broil until cheese melts and bubbles, about 1-2 minutes. serve immediately.