Whitney And Ashley's Flawless Roasted Vegetables

Ingredients

• Servings: 6
• 1 sheet reynolds® parchment paper
• 1 medium onion, cut into 1/2 -inch wedges
• 2 large zucchini, sliced 1/2-inch thick
• 2 large yellow squash, sliced 1/2-inch thick
• 1 medium red bell pepper, sliced 1/2-inch thick
• 2 tablespoons olive oil
• 2 teaspoons dried italian seasoning*
• salt and pepper to taste
• 1 lemon, halved

Recipe

• preheat oven to 400 degrees f.
• line a shallow baking pan with reynolds® parchment paper.
• place vegetables in a large bowl. add olive oil, seasoning or herbs, salt and pepper and toss to coat.
• spread vegetables in a single layer in the parchment paper-lined pan. sprinkle additional italian seasonings or fresh herbs on top of the vegetables, if desired.
• place pan of vegetables into the oven on the top rack.
• bake 15 minutes or until vegetables are crisp-tender.
• squeeze lemon over vegetables for even more flavor.