Roasted Broccoli Salad

Ingredients

• Servings: 2
• 1 head broccoli, cut into florets
• 1/4 cup olive oil, or more to taste, divided
• 2 teaspoons lemon zest, divided
• salt and ground black pepper to taste
• 2 tablespoons lemon juice
• 2 cloves garlic, minced

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 40 mins


• preheat oven to 450 degrees f (230 degrees c). line a baking sheet with parchment paper.
• place broccoli in a bowl and drizzle with a little olive oil; top with 1 teaspoon lemon zest and season with salt and black pepper.
• roast in the preheated oven until browned, 15 to 20 minutes. cool until warm.
• whisk lemon juice and garlic together in a small bowl; slowly drizzle in remaining olive oil while whisking rapidly until dressing reaches desired consistency. season with salt and black pepper. toss broccoli and dressing together in a bowl until coated.