roasted parmesan-garlic carrots

Ingredients

• Servings: 4
• 1 pound carrots, peeled
• 1 tablespoon olive oil
• 1/2 teaspoon garlic salt
• 1/4 cup grated parmesan cheese, or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with aluminum foil.
• stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. arrange coated carrots the prepared baking sheet.
• roast carrots in preheated oven until crisp-tender, about 45 minutes. sprinkle 1/4 cup parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. garnish with additional parmesan cheese to serve, according to your taste.