Roasted Garlic Cauliflower Mash

Ingredients

• Servings: 6
• 6 cloves garlic, crushed
• 3 tablespoons olive oil
• 1 large head cauliflower, coarsely chopped
• 1 teaspoon kosher salt
• 1 teaspoon dried parsley
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place garlic in a casserole dish and drizzle with olive oil.
• roast garlic in the preheated oven until tender and fragrant, about 15 minutes.
• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add cauliflower, cover, and steam until tender, about 10 minutes.
• mash cauliflower and roasted garlic with olive oil together in a bowl. stir salt, parsley, and pepper into mashed cauliflower until completely incorporated. spread cauliflower mixture into casserole dish.
• bake mashed cauliflower in the preheated oven until hot and flavors blend, about 15 minutes.