roasted asparagus with sea salt and parmesan

Ingredients

• Servings: 4
• 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces
• 1/2 cup shredded parmesan cheese
• 3 tablespoons butter, melted
• 1 teaspoon minced garlic
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon diamond crystal® coarse sea salt
• 1 lemon, finely zested and juiced

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c).
• place asparagus pieces in large bowl. add parmesan cheese, butter, garlic, black pepper, diamond crystal® coarse sea salt, lemon juice, and lemon zest. toss to coat evenly.
• transfer asparagus to baking dish in a single layer. bake until asparagus is tender and beginning to brown, stirring occasionally, about 15 minutes.