wendy jae's hummus

Ingredients

• Servings: 8
• 3 tablespoons chopped roasted garlic
• 1/4 cup chopped red onion
• 2 (15 ounce) cans garbanzo beans, drained
• 1 1/2 teaspoons dried sage
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried parsley
• 1 tablespoon lemon juice
• 1 tablespoon olive oil

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a food processor or blender, pulse garlic and onions until finely chopped. add garbanzo beans, one can at a time, and pulse to puree. blend in sage, basil, oregano, parsley, lemon juice and oil; puree until smooth.