roasted asparagus with bacon and feta cheese

Ingredients

• Servings: 4
• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 8 slices crisply cooked bacon, crumbled
• 1/2 cup crumbled feta cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 450 degrees f (230 degrees c). line a baking sheet with aluminum foil or parchment paper.
• pour olive oil into a resealable plastic bag; season with salt and pepper. add asparagus, seal the bag, and shake bag to coat asparagus with the oil.
• remove asparagus from the oil and shake to remove excess. discard the remaining oil. arrange asparagus the prepared baking sheet.
• roast asparagus in preheated oven until tender, about 10 minutes.
• transfer asparagus to a serving platter; sprinkle bacon and feta cheese over the asparagus.