green bean and sweet potato medley

Ingredients

• Servings: 6
• 2 large sweet potatoes, peeled
• 2 cups brown sugar
• 1 teaspoon lemon juice
• 1/2 cup holland house® cooking
• 3 tablespoons butter, unsalted
• 1 tablespoon onions, diced
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cloves
• 3/4 teaspoon white pepper
• 1 pinch thyme
• 1 (16 ounce) package green beans whole, frozen
• 1/2 cup holland house® cooking

Recipe

Preparation Time: 45 mins Ready Time: 45 mins


• preheat oven to 400 degrees f. cut sweet potatoes into 1/4x1/4x3 inch spears. place in 9x13 inch casserole. add 2 cups brown sugar, lemon juice, and 1/2 cup cooking . bake in oven for 25 minutes, basting several times.
• while potatoes cook, melt butter in saute pan. add onions, 2 tbsp. brown sugar, seasonings, and green beans. saute for 2 minutes; add cooking and continue to saute until desired tenderness of vegetables. remove from heat and keep warm.
• remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.