blackened shrimp stroganoff

Ingredients

• Servings: 4
• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon seasoning
• 6 ounces fettuccini pasta
• 1 tablespoon butter
• 3 cups fresh mushrooms, sliced
• 1 tablespoon chopped shallots
• 2/3 cup chicken broth
• 1/2 cup sour cream
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 (7 ounce) jar roasted red bell peppers
• 1 tablespoon drained capers

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• combine peeled shrimp, oil, and seasoning in a medium bowl. set aside.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• meanwhile, melt butter over medium heat in a large frying pan. cook and stir mushrooms and shallot in butter until tender. remove from pan. add shrimp cook until shrimp turn pink about 2 to 3 minutes. remove from pan. add 2/3 cup chicken broth to pan, and bring to a boil. cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
• in a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. stir into reduced chicken broth in the frying pan. cook and stir until thick and bubbly. cook 1 minute more. stir in shrimp, mushroom mixture, roasted red peppers, and capers. heat through, and season to taste. serve over pasta.