balsamic brussels sprouts with feta cheese and walnuts

Ingredients

• Servings: 6
• 1 pound brussels sprouts, trimmed and halved
• 1 large red onion, chopped
• 6 cloves garlic, chopped
• 1/3 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons maple syrup
• salt and ground black pepper to taste
• 1/4 cup walnuts
• 1/4 cup sweetened dried cranberries
• 2 ounces crumbled feta cheese

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 450 degrees f (230 degrees c).
• combine brussels sprouts, red onion, and garlic in a large bowl. drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. season vegetables with salt and pepper; pour a baking sheet.
• roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.
• transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta cheese and stir to mix.