roasted beets, apples, and fennel

Ingredients

• Servings: 6
• 5 medium beets, peeled and quartered
• 5 apples, cored and chopped
• 2 heads fennel, trimmed and thickly sliced
• 1/2 cup honey dijon salad dressing
• 1/4 cup apple vinegar
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ground black pepper, to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c).
• place the beets, apples, and fennel in a large roasting pan. in a small bowl, mix together the honey dijon salad dressing, apple vinegar, olive oil, salt, and pepper. pour the dressing mixture over the beets, apples, and fennel and mix well.
• roast in the oven for 1 hour or until the beets are tender.