roasted radishes

Ingredients

• Servings: 4
• 2 bunches radishes, trimmed
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon ground thyme
• salt to taste
• 1/2 lemon, juiced

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 450 degrees f (230 degrees c). line a baking sheet with aluminum foil.
• cut radishes into halves; cut any large radishes into quarters. stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. spread radishes prepared baking sheet; sprinkle with salt.
• roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. drizzle with lemon juice.