Greek Chicken Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (2 1/4-2 1/2 lb) deli-roasted chicken
• 1 (5 ounce) package mixed baby lettuces and spring greens
• 2 smalll cucumbers, cut in spears
• 2 medium tomatoes, cut in wedges
• 2/3 cup bottled greek salad dressing with feta cheese
• cracked black pepper (optional)

Recipe

• 1 remove chicken from bones. coarsely chop chicken; cover and set aside.
• 2 divide salad greens, cucumber spears, and tomato wedges among four dinner plates or salad bowls. arrange chicken on vegetables. drizzle salad dressing. sprinkle with cracked black pepper.

Dijon Roasted Potato Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 lbs red potatoes, skin on
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh garlic, minced
• 1/4 cup dijon mustard
• 1 tablespoon red wine vinegar
• 1/2 cup green onion, chopped
• 1/4 cup bacon, crumbled cooked

Recipe

• 1 preheat oven to 400 degrees.
• 2 wash and dice potatoes into 1 ½-inch cubes. place in large bowl. drizzle with olive oil and season with salt and pepper. toss in garlic and mix well. place potatoes in baking dish and bake for 18-25 minutes, or until fork tender. let potatoes cool 8-10 minutes.
• 3 in a large bowl, mix mustard, vinegar and green onions. stir in potatoes and coat evenly. sprinkle bacon on top to garnish. serve chilled or at room temperature.

Grilled Stuffed Flank Steak

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup plain breadcrumbs
• 3/4 cup coarsely chopped roasted red pepper
• 1/2 cup extra virgin olive oil
• 2 tablespoons drained capers
• 1/4 cup chopped fresh parsley
• 2 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 2 lbs flank steaks (frozen about 20 minutes for easier butterflying)
• 8 ounces thinly sliced deli ham
• 8 ounces thinly sliced provolone cheese

Recipe

• 1 mix bread crumbs, roasted peppers, 2 tbsp oil, capers, parsley, garlic, red pepper flakes, and 1/2 tsp salt in a bowl.
• 2 season steak with salt and pepper. butterfly steak. layer ham, cheese, and seasoned crumbs over the steak.
• 3 starting with short side, roll and tie steak. season with salt and pepper, brush with 2 tbsp oil, and refrigerate while heating grill. steak can be wrapped and refrigerated for 1 day.
• 4 grill steak over fire until browned on all sides, about 12 minutes. move steak to cool side of grill and brush with 2 tbsp oil. cover grill and cook until instant-read thermometer registers 120 degrees, 20 to 30 minutes, rotating and brushing steak every 10 minutes with 1 tbsp oil.
• 5 transfer steak to cutting board, tent with foil, and let rest 10 minutes. remove twine and slice steak crosswise into 1/2" thick slices.

Mika's Buffalo Chicken Alfredo Pizza

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 mama mary's prepared pizza crust
• 6 tablespoons ragu light alfredo sauce with parmesan cheese (or eyeball it till it looks like enough to cover crust)
• 8 ounces mozzarella cheese, grated
• 1 (6 ounce) package tyson oven roasted diced chicken breasts
• 6 tablespoons franks redhot buffalo wing sauce
• 1 (4 ounce) can mushrooms
• 1 (2 1/4 ounce) can black olives, sliced
• 1/2 sweet onion, minced
• 4 tablespoons cilantro, chopped

Recipe

• 1 in a small bowl mix chicken cubes with buffalo sauce and set aside.
• 2 spread alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. top with chicken cubes (sprinkle on any sauce remaining in the bowl), onions, mushrooms, black olives and cilantro. finish with the rest of the cheese.
• 3 bake at 425 for about 15 minutes or until crust is brown.

Lauren's Chicken Pasta Caesar Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/4 lb pasta, cooked al dente (i used farfalle)
• 2 tomatoes, chopped or 2 cherry tomatoes, sliced in half
• 8 slices bacon, cooked and chopped
• 2 cups cubed cooked chicken (roasted or grilled)
• 1 1/2 cups romaine lettuce, chopped
• 1 cup parmesan cheese, grated
• salt and pepper, to taste
• 3/4 cup mayonnaise
• 3 garlic cloves, finely minced
• 1 1/2 teaspoons salt
• 1 teaspoon ground pepper
• 1 lemon, juice of

Recipe

• 1 combine mayonnaise, garlic, salt, and lemon juice. whisk together to make the dressing. store in refrigerator until ready to use. or use 3/4 cup good quality caesar dressing plus a few squirts of lemon juice.
• 2 combine remaining ingredients. toss with dressing.
• 3 if you are serving this later, add the lettuce just before serving.

Hawaii 5-0 Trail Mix

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 tablespoons crystallized ginger, cut into small pieces
• 1 cup macadamia nuts, roasted
• 2 (2 ounce) mounds candy bars, diced small
• 1/2 cup dried pineapple, cut into small pieces
• 6 ounces taro chips (regular or spicy) or 6 ounces terra brand chips (regular or spicy)

Recipe

• 1 combine all ingredients in large bowl.
• 2 play around with the proportions.
• 3 yield is estimated.

Greek Chicken Pita Pizzas

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 pita breads
• 2 tomatoes, very thinly sliced
• 2 cups sliced roasted chicken breast
• 4 ounces crumbled feta cheese
• 6 green onions, chopped
• 2 garlic cloves, thinly sliced
• 1/4 cup pitted kalamata olive, chopped
• 1/2 teaspoon dried oregano

Recipe

• 1 heat oven to 425°.
• 2 place the pita on a greased baking sheet; arrange the tomato slices on top of each pita in an overlapping circular pattern.
• 3 distribute the chicken, feta, green onions, garlic, olives and oregano over the pizzas.
• 4 bake until cheese melts and the pita bread crisps, about 8 minutes.