crispy potato wedges

Ingredients

• Servings: 6
• 2 tablespoons paprika
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 large potatoes, cut into wedges
• 1 cup bread crumbs

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c).
• mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
• place potatoes in a baking dish; add marinade and rub into potatoes. sprinkle bread crumbs over potatoes and coat each wedge well.
• bake in the preheated oven for 30 minutes. reduce heat to 355 degrees f (180 degrees c) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.