gluten-free teff crackers

Ingredients

• Servings: 4
• 1/2 cup water
• 1/4 cup teff flour
• 3 tablespoons tapioca flour
• 1/4 cup sunflower seed kernels
• 1/4 cup pepitas (roasted green pumpkin seeds)
• 1 tablespoon sesame seeds
• 1 tablespoon flax seeds
• 1 tablespoon teff
• 1 teaspoon black sesame seeds
• 1/4 teaspoon salt
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9x12-inch baking sheet.
• stir water, teff flour, and tapioca flour together in a bowl until smooth; add sunflower seeds, pepitas, sesame seeds, flax seeds, teff, black sesame seeds, and 1/4 teaspoon salt and stir until mixture is soupy. pour mixture the prepared baking sheet, tapping pan on the counter to evenly distribute mixture in the pan.
• bake in the preheated oven until crackers are crisp, about 40 minutes. sprinkle salt over warm crackers.