dosa podi with garlic

Ingredients

• Servings: 1
• 1 tablespoon cooking oil
• 1/4 cup split bengal gram (chana dal)
• 8 dried red chile peppers
• 5 cloves garlic
• 1/2 cup fresh curry leaves
• 1/4 cup coriander seeds
• 2 tablespoons cumin seeds
• salt to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 30 mins


• heat the oil in a shallow skillet over medium heat; fry the chana dal in the hot oil for about 5 minutes. stir the red chile peppers, garlic, curry leaves, coriander seeds, and cumin seeds into the dal and continue cooking until the spices are roasted and fragrant, about 3 minutes more. spread the mixture some newspaper to cool to room temperature; grind into a find powder. season with salt. the powder will keep in an airtight container on the shelf for a few months.