deluxe pizza panini

Ingredients

• Servings: 4
• 1 teaspoon butter
• 2 tablespoons sliced fresh mushrooms
• 1/2 cup tomato sauce
• 4 ciabatta rolls, split
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 8 slices hot genoa salami
• 8 slices roasted ham
• 2 tablespoons diced red onion
• 2 tablespoons chopped roasted red pepper
• 2 tablespoons chopped black olives
• 4 leaves basil, chopped
• 4 slices provolone cheese

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• melt butter in a small skillet over medium-high heat; add mushrooms and saute until tender, 5 to 7 minutes. remove from heat to cool.
• preheat a panini press according to manufacturer's instructions.
• spread an even layer of tomato sauce the cut sides of each ciabatta roll. sprinkle equal amounts of garlic and oregano each roll. place 2 salami slices side by side each roll; top each with 2 slices ham. divide red onion, mushrooms, red pepper, olives, and basil between the 4 sandwiches and spread evenly atop the meats. finish by topping with provolone cheese and sandwiching roll halves around the fillings.
• cook sandwiches on preheated panini press until there are dark brown grill marks on the bread, the cheese is melted, and the center is warm, about 5 minutes.