Shrimp And Greens Soup

Ingredients

• Servings: 6
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 3 teaspoons seasoning, or to more taste
• 2 1/2 cups bottled clam juice
• 2 (14.5 ounce) cans petite-cut tomatoes with onions and roasted garlic, undrained
• 1 tablespoon chopped fresh thyme
• 1 clove garlic, minced
• 1 (6 ounce) package dole® seven lettuces
• 1 pound cooked small shrimp, peeled and deveined
• ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• whisk together flour and oil in heavy 6-quart sauce pot over medium-high heat 4 to 5 minutes or until smooth and lightly browned. stir in seasoning; cook 1 minute.
• add tomatoes with juice, thyme and garlic; bring to boil. reduce heat; simmer 5 minutes. add salad; cook stirring 1 to 2 minutes. add shrimp; cook, stirring, until heated through. season with pepper, to taste.