fettuccini tomato rustica i

Ingredients

• Servings: 4
• 1 cup olive oil
• 2 cloves garlic, chopped
• 10 sun-dried tomatoes, chopped
• 1 roasted red pepper, diced
• 2 teaspoons dried basil
• 8 ounces dry fettuccini noodles
• 4 grilled skinless, boneless chicken breast halves
• 1/2 cup crumbled goat cheese

Recipe

Preparation Time: 45 mins Cook Time: 1 hr

Ready Time: 1 hr 45 mins


• in a small bowl, combine olive oil, garlic, sun-dried tomatoes, red pepper and basil. marinate 4 hours.
• preheat oven to 250 degrees f (120 degrees c). bring a large pot of lightly salted water to a boil. add pasta, and cook for 8 to 10 minutes, or until al dente; drain. toss pasta with marinade until evenly coated. spread into a baking dish.
• bake in preheated oven for 1 hour. divide plates, top with grilled chicken, and sprinkle with goat cheese.