-roasted Carrots And Parsnips

Ingredients

• Servings: 8
• 2/3 cup apple
• 2 tablespoons olive oil
• 2 tablespoons apple vinegar
• 2 tablespoons coarse-grain dijon mustard
• 2 tablespoons honey
• 2 teaspoons chopped fresh thyme
• 1/4 teaspoon salt
• 1 1/2 pounds carrots, peeled and cut into sticks
• 1 1/2 pounds parsnips, peeled and cut into sticks
• aluminum foil

Recipe

• preheat the oven to 400 degrees f. line a roasting pan with aluminum foil; set aside. in a very large bowl whisk together the apple , oil, vinegar, mustard, honey, thyme, and salt. add carrots and parsnips and toss to coat. transfer vegetables and liquid to the prepared roasting pan; spread in an even layer.
• roast, uncovered, for 35 minutes or until vegetables are tender and liquid has evaporated, stirring twice during roasting. makes 8 servings.