Holiday Artichoke Dip

Ingredients

• Servings: 12
• 2 (8 ounce) packages cream cheese, softened
• 1 (1 ounce) package ranch dressing mix
• 1 (10 ounce) can artichoke hearts, drained and chopped
• 1/2 cup roasted red peppers, drained and chopped
• 2 tablespoons fresh parsley, chopped

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• in a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. chill 4 hours in the refrigerator before serving.