Oven Roasted Parmesan Corn On The Cob

Ingredients

• Servings: 5
• 5 ears corn, husks and silk removed
• 1/2 cup mayonnaise
• 1 cup shredded parmesan cheese
• 1 tablespoon chili powder
• 1 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
• stir mayonnaise, parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. wrap the aluminum foil around the corn and seal. arrange corn on a baking sheet.
• bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.