Balsamic Roasted Carrots

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (8 ounce) package baby carrots
• 2 tablespoons balsamic vinegar

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• preheat oven to 425 degrees f (220 degrees c). line a 9x13-inch baking pan with aluminum foil.
• combine olive oil, salt, pepper, and carrots in a bag; toss to coat. i use the carrot bag. pour the carrots into the prepared baking pan.
• bake in the preheated oven until tender, about 30 minutes. sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. return to over and bake until the liquid is absorbed, 5 to 10 minutes. serve hot.